Con carne vegetarian recipe

Vegetarian chili When I prepared chilli con carne for the initial time, I remember. It was years back, as well as it was so easy! I fried some beef and then ... I opened a pack of spices mix! I added it to the meat in addition to tomatoes, a sprinkle of water as well as red kidney beans and done! Yes, although I am embarrassed to confess to it currently, I have to admit that I used a shop-bought mix to make that dish in the past. Yet there is something even more awkward. When that all set to prepare package had not been available anymore, I quit cooking chilli con carne. Why? I thought back then that making it from the ground up was too difficult and that I would certainly never ever accomplish the same taste. When I lastly got my courage as well as a fantastic recipe, too! I realized that thanks to cooking it myself, I recognized just what was in it. As well as it tasted possibly also better than the one I used to make. No surprise then that it soon became one of my family me